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Dossier : Journées Chevreul 2007. Lipids and Brain IntroductionProfesseur Fritz Spener 
Lipids and brain: PUFA metabolism, function and protection against diseases Bernadette Delplanque
Lipides et cerveau Bernadette Delplanque
Metabolism of PUFAs Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cellsJean-Marc Alessandri, Bénédicte Langelier, Marie-Hélène Perruchot, Audrey Extier, Fabien Pifferi, Mélanie Jouin, Serge Delpal, Monique Lavialle, Philippe Guesnet
PUFAs for brain development in early life Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences?Hans Demmelmair, Elvira Larque, Berthold Koletzko
n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid? Robert J Pawlosky
DHA involvement in neurotransmission process Sylvie Vancassel, Sabah Aïd, Isabelle Denis, Philippe Guesnet, Monique Lavialle
Effects of a n-3 PUFA deficient diet on the expression of retinoid nuclear receptors, neurogranin and neuromodulin in rat brain Benjamin Buaud, Carole Boue, Nicole Combe, Paul Higueret, Véronique Pallet
PUFAs and aging disorders Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommendedStephen C Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier, Michel Bégin
Alzheimer’s disease prevention – the emerging role of lipids and diet Tobias Hartmann, Klaus Fassbender, Marcusow Grimm
Neuroprotective effects of DHA in Alzheimer’s disease models Sabrina Florent-Béchard, Violette Koziel, Jean-Luc Olivier, Thierry Oster, Thierry Pillot
PUFA-induced neuroprotection against cerebral or spinal cord ischemia via the TREK-1 channel Catherine Heurteaux
The implication of omega-3 polyunsaturated fatty acids in retinal physiology Niyazi Acar
PUFAs for behaviour troubles and related pathologies PUFAs and risk of cognitive decline or dementia: epidemiological dataPascale Barberger-Gateau
Omega-3 polyunsaturated fatty acids and mood disorders Pierre Astorg
Ketogenic diet and astrocyte/neuron metabolic interactions Joseph Vamecq, Pierre Maurois, Pierre Bac, Bernadette Delplanque, Nicole Pages
Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet? Evaluation by audiogenic seizure test in ma Nicole Pages, Pierre Maurois, Geneviève Agnani, Joseph Vamecq, Évelyne Fénart, Pierre Bac, Bernadette Delplanque
Conférence Chevreul Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acidsStanley I Rapoport, Jagadeesh S Rao, Miki Igarashi
Perspectives Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processesM Parmentier, C Al Sayed Mahmoud, M Linder, J Fanni
Conclusions ConclusionsAnne Le Guillou
Posters Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisoSimon C. Dyall, Gregory J. Michael, Adina T. Michael-Titus
Effect of docosahexaenoic acid in a mouse facial nerve injury model Milan Makwana, Simon Dyall, Gennadij Raivich, Adina Michael-Titus
Effect of docosahexaenoic acid on axonal damage after spinal cord injury Rachael E. Ward, Wenlong Huang, Jodie C. E. Hall, John V. Priestley, Adina T. Michael-Titus
Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activit F. Pifferi, M. Jouin, F. Roux, N. Perrière, J-M. Alessandri, M. Lavialle, P. Guesnet
n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by as Barbara Grintal, Gaelle Champeil-Potokar, Philippe Guesnet, Monique Lavialle, Isabelle Denis, Sylvie Breton
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